A Culinary Fiesta: ATL Plus Magazine Covers Chateau Elan's Chef & Winemaker Dinner

ATL Plus Magazine had the honor of attending and covering the recent Chef & Winemaker Dinner at Chateau Elan Winery & Resort in Braselton, Georgia. Known for its exquisite wines and world-class dining, Chateau Elan hosted a Mexican-inspired culinary extravaganza, showcasing the talents of Chef Justin Kurtz and Winemaker Simone Bergese. The evening was filled with vibrant flavors, exceptional wine pairings, and a celebration of Mexican culture and its culinary traditions.

A Feast for the Senses

 The Chef & Winemaker Dinner at Chateau Elan is a highly anticipated event that brings together the expertise of the resort's culinary team and winemaking excellence. With a Mexican twist, the spring dinner offered guests a six-course meal accompanied by carefully selected wine pairings. The table setting, adorned with radiant colors and tableware, set the stage for a delightful dining experience.

From Starters to Grand Finale

The culinary journey began with starters like shrimp cocktail vera cruz spring rolls and Mexican-inspired aperitivo, setting the tone for the evening. Authentic tamales verde filled with pulled carnita and topped with roasted poblano cream delighted the guests, paired perfectly with the Chateau Elan Chardonnay Reserve. Mexican street corn and smoked beef barbacoa tacos continued to captivate taste buds, complemented by the Chateau Elan Sauvignon Blanc Réserve.

A Night of Education and Connection

Chef Justin Kurtz and Winemaker Simone Bergese took the opportunity to engage with the guests, providing insights into the inspiration behind each dish and the carefully curated wine pairings. The evening became a journey of flavors and stories, from grape to glass, creating a deeper appreciation for the culinary arts and winemaking process.

A Sweet Farewell 

For the grand finale, Pastry Chef Jobeth Marin-Gaddy presented a mango cheesecake paleta with a tajin chamoy mango sorbet, infusing Hispanic flavors into a delightful dessert. The evening concluded with a toast featuring Chateau Elan Moscato D'Asti D.O.C.G., allowing guests to mingle with Chef Justin and Winemaker Simone, further enhancing the sense of connection and community.

An Unforgettable Experience

 The Chef & Winemaker Dinner at Chateau Elan exemplified the legacy and hospitality that the resort has upheld for over four decades. As attendees reveled in the incredible culinary journey and exceptional wine pairings, they were reminded of the resort's commitment to providing unforgettable experiences. Stay tuned for future events and updates on the summer Chef & Winemaker Dinner by following @Chateau_Elan on Instagram or liking the Chateau Elan Facebook page.

ATL Plus Magazine was delighted to cover the remarkable Chef & Winemaker Dinner at Chateau Elan Winery & Resort. This Mexican-inspired culinary affair showcased the fusion of exceptional cuisine and award-winning wines, all within the picturesque setting of Chateau Elan. The evening left guests with a deeper appreciation for the artistry of Chef Justin Kurtz, Winemaker Simone Bergese, and the entire Chateau Elan team. Make sure to mark your calendars and join Chateau Elan for their upcoming Chef & Winemaker Dinners to experience an unforgettable feast for the senses.

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